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Superb juicy thick ones with all the trimmings. Number one in London...
Harden's Restaurant Guide |
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With the help of celebrity New Zealand chef, Peter Gordon, Gourmet Burger Kitchen took up the challenge in 2001 to remind everyone how sensational the humble burger could and should BE! With 28 burgers on our menu from the simple classic to the complex Kiwiburger; a proper vegetarian selection and an exclusive premium organic range from the amazing Laverstoke Park Farm www.laverstokepark.co.uk there’s something for everyone. We also have a range of smaller burgers (not just for kids) and delicious salads.. Fast forward eight years and we now have 49 stores around the UK from Scotland to Wales & Brighton to Liverpool. Our philosophy on GBK food however has remained unchanged: only use quality ingredients, fresh is best (our freezers are for ice-cream!), cook & make to order every time and be serious about what we do. YOU WILL BE STUNNED THAT SOMETHING SO SIMPLE CAN BE SO GOOD To see our sample menus for England and Wales, please click below to download them in PDF: | ||||
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Takeaway orders welcome. Please call and pick up from your nearest restaurant |
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